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	<title>salt Archives - Stephen Barkley</title>
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		<title>Where&#8217;s the Salt? &#124; John R. W. Stott</title>
		<link>https://stephenbarkley.com/2015/12/18/wheres-the-salt-john-r-w-stott/</link>
					<comments>https://stephenbarkley.com/2015/12/18/wheres-the-salt-john-r-w-stott/#respond</comments>
		
		<dc:creator><![CDATA[Stephen Barkley]]></dc:creator>
		<pubDate>Fri, 18 Dec 2015 11:00:22 +0000</pubDate>
				<category><![CDATA[Weekend Wisdom]]></category>
		<category><![CDATA[InterVarsity Press]]></category>
		<category><![CDATA[John R. W. Stott]]></category>
		<category><![CDATA[Matthew]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sermon on the Mount]]></category>
		<guid isPermaLink="false">http://stephenbarkley.com/?p=7559</guid>

					<description><![CDATA[<p>One can hardly blame unsalted meat for going bad. It cannot do anything else. The real question to ask is: where is the salt? —John R. W. Stott, The Message of the Sermon on the Mount (Leicester, England: Inter-Varsity Press, 1978), 65.</p>
<p>The post <a href="https://stephenbarkley.com/2015/12/18/wheres-the-salt-john-r-w-stott/">Where&#8217;s the Salt? | John R. W. Stott</a> appeared first on <a href="https://stephenbarkley.com">Stephen Barkley</a>.</p>
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		<title>Salt Sugar Fat &#124; Michael Moss</title>
		<link>https://stephenbarkley.com/2013/05/20/salt-sugar-fat-michael-moss/</link>
					<comments>https://stephenbarkley.com/2013/05/20/salt-sugar-fat-michael-moss/#comments</comments>
		
		<dc:creator><![CDATA[Stephen Barkley]]></dc:creator>
		<pubDate>Mon, 20 May 2013 10:00:44 +0000</pubDate>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[corporations]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[McClelland and Stewart]]></category>
		<category><![CDATA[Michael Moss]]></category>
		<category><![CDATA[obesity]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<guid isPermaLink="false">http://stephenbarkley.com/?p=5438</guid>

					<description><![CDATA[<p>The entire processed food industry—that behemoth which generates hundreds of billions of dollars in annual sales—can be summed up by the way they manipulate and market three simple ingredients: salt, sugar, and fat. Michael Moss has done a painstaking amount of research, interviewing current and former food industry insiders and visiting (and even tasting the products of)  [...]</p>
<p>The post <a href="https://stephenbarkley.com/2013/05/20/salt-sugar-fat-michael-moss/">Salt Sugar Fat | Michael Moss</a> appeared first on <a href="https://stephenbarkley.com">Stephen Barkley</a>.</p>
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